The Mongolian Beef was pretty good, but not quite up to the quality of the previous dishes. The Shrimp Egg Foo Young ($9.15), also a favorite, did nothing to disappoint - the dish is light, fresh tasting, with a perfectly balanced gravy - no cloying sweetness. The Pork Fried Rice ($5.25 for a pint) has always been one of our favorites, remains outstanding - plenty of roasted pork, and the rice perfectly stir fried. The Roast Pork Lo Mein ($5.75) was very, very nice - with a good amount of pork, excellent quality noodle, and a sauce that aided, not smothered, the flavors, no overpowering sweetness so often found in this dish. The Chicken Wings (10 for $6.75) were also as good as any in the area - fried perfectly with a fresh, mild ginger taste. The crust is perfect, not at all soggy, the filling crisp and fresh tasting - don't even need the mustard. The Shrimp Egg Rolls ($1.40) are excellent, the best in the Triad. We specified the time we would pickup the order, and it was ready on time. They have an online ordering system which we hoped would resolve the poor service on call in orders we'd experienced numerous times in the past - and.
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